The aroma of freshly baked chapati is simple warm, and you would feel right at home! So, who says you cannot make it at home? It’s simple, and super easy to make.

Chapati flour is available in large supermarkets or Indian grocers. In India, people usually take whole wheat berries to their local mill to get their chapati flour freshly ground. It is also ...

A simple chapatis recipe which can't fail to impress. Chapatis are great to use like wraps, try it with this seekh kebab recipe. Place the chapati flour in a large bowl and mix in the salt.

Atta flour can be ground to either a fine or coarse texture (Photo by Olga Kudriavtseva on Unsplash) I come from a family of chapati lovers. In my house, chapati is a daily snack, meal or biting.

Confused about what to do with last night’s leftover chapatis? Then here are some creative and delicious recipes that can be prepared for lunch using leftover rotis. There’s no denying that ...

Eat the chapati on its own, rolled into an omelet for a take on the Ugandan street food rolex or with chickpea coconut curry, two more recipes from Moju’s cookbook. Use your hands to mix the ...