When we picture homemade bread, we typically think of classic sourdough or yeast bread. But what if we told you that you ...

Focaccia. It’s just fun to say. Focaccia. Homemade Focaccia is basically olive-oil bread, usually made savory with spices ...

Korean Garlic Cream Cheese Buns were the Technical Bake for Savoury Week in Season 8 of The Great Canadian Baking Show. Combine the warm water, yeast and 1 teaspoon of sugar in a small bowl. Set aside ...

In a bowl dissolve the sugar and yeast in the brown ale and set aside for 5-6 minutes. Mix the bread flour, the wholemeal flour, cheddar, parmesan, powdered milk, salt, mustard powder, eggs and ...

Put the flour, yeast, salt and sugar ... need a very light touch if the bread dough is at all puffy and springy), then sprinkle over the remaining 50g/1¾oz cheese. Bake in the oven for 20 ...

In a large bowl, stir together 3 1/2 cups of the flour, and the brown sugar, yeast ... Turn the bread out of the pan and onto a rack. Serve warm or at room temperature. Recipe courtesy of The ...

In a large bowl, dissolve yeast in water ... salad without a slice of crusty bread to go with it. Worse still, imagine a deliciously tangy piece of Camembert cheese, served with a glass of ...

The yeast microbes had been asleep for more than 5,000 years, buried deep in the pores of Egyptian ceramics, by the time Seamus Blackley came along and used them to bake a loaf of bread.