Want to mix up your cheese fondue? Here are a few different types of unconventional cheeses you ought to add into your pot.

There's nothing more indulgent than cheese fondue on a cold winter's day. It's perfect for the whole family to share while sitting around a fire, and is a great way to use up leftover cheese ...

Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in. Rub the inside of the fondue pot with the halves of garlic.

Fondue is a Swiss dish made with melted cheese. For all the cheese lover, Emmenthaler and Gruyere cheese melted and drizzled with some white wine. Dip blanched vegetables like broccoli and baby corn ...

Traditional Swiss fondue involves a pot of melted cheese, traditionally a mix of Gruyère and Emmental. Small chunks of food such as apples, pears, pickles, meat, and pretzels are placed on long ...

Set includes: cast iron pot with enameled inside for easy cleaning; wrought iron rechaud with tray; fondue burner; six 3-prong fondue forks with sturdy faux-wood handles; fondue pot Pot capacity ...

Add one small handful of cheese at a time to the pan ... transfer to a ceramic fondue pot over a flame to keep warm. Serve with vegetables, chicken and toast cubes for dipping, using fondue ...

The menu at The Melting Pot can feel a bit overwhelming at first. The chain does a great job organizing a few fondue-for-two meals at a pre-fixe price, but its à la carte menu of separate cheese ...

What could be better than sharing stories about your ski day while enjoying a glass of wine? How about adding some fondue. That’s the idea behind a new offering at Wild Mountain Cellars in ...