A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times.

About Kashmiri Palak Aur Malai Paneer Tikka Recipe: A treat you cannot miss! Enjoy the goodness of Palak packed between spices, cream cheese and paneer. The perfect appetizer for a dinner party, enjoy ...

About Palak Paneer Recipe: Cottage cheese bits are cooked in a warm pureed spinach curry. One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, ...

Paneer is a fresh cheese, used in vegetarian Indian cooking. It carries flavours very well and the texture is fantastic. Here it’s fried to give it crunch before adding to the richly spiced ...

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating ... Here's a fresh take on the classic spinach and white cheese curry using orzo as a vehicle for getting an ...

Spinach, or palak, is a versatile and nutrient-rich leafy green that finds its way into numerous regional cuisines across ...

Ingredients: 150 gms mixed vegetables (carrots, beans and peas) 150 gms blanched spinach chopped 10 gms ginger chopped 3 gms chilli chopped 30 gms onion chopped 2 gms cumin powder 2 gms white pepper ...