Nicholas Sparks, author of "The Notebook," is gaining social media attention over his chicken salad recipe. - You might be able to strike gold in these U.S. states. - Famed Miami restaurant ...
Julienne the snowpeas and shred the cooled chicken. Combine in a large salad bowl with the carrot, cucumber, coriander and spring onion. To make the vinaigrette, heat the oil over medium heat ...
He named it 375 Chicken ’N Fries — the temperature of the frying oil — and, with its carryout-first model devoted to the easiest of comfort foods, was better poised than most places for ...
Kieran Kesner for The New York Times Supported by By Pete Wells Reporting from Manchester, N.H. Fifty years ago, the breaded, fried chicken tender ... New York Times The recipe he devised is ...