Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

The creator of this chicken cobbler—one most viral recipes on the internet—has just published his first cookbook, and people ...

The biscuits were quite a dark shade of brown and just starting to burn in some places when I took it out of the oven. It was not past the point of edibility, however. I let it cool for about half an ...

Chicken sausage is a healthier alternative to pork and a versatile addition to your diet, whether you're using it in a sauce ...

The restaurant is the second location for the owners who chose the new spot that is along the waterfront. Catfish, hot honey ...

You can now get a taste of Louisiana in Leeds. Popeyes is opening today in Wakefield Road, Gildersome, today (October 28) at ...

Since then, I’ve been able to speak with Chad Offerdahl, who is president and co-CEO of The Big Biscuit chain, which has 28 restaurants across four states. And the news for Wich ...

Chick-fil-A is under fire for killing a beloved menu item: the spicy chicken biscuit. The company's Facebook page is littered with thousands of complaints about the biscuit's demise ...

To date, there are about 800 restaurants in 17 states. Bojangles specializes in fried chicken, biscuits and sweet tea made fresh daily, according to the company’s website. An opening date for ...