Southern cuisine is well-known for hearty dishes such as grits, chicken fried steak, and, of course, biscuits and gravy. The ...

Sausage Gravy and Biscuits, or a Biscuit Breakfast Casserole for breakfast or brunch! This chicken dinner recipe is a ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

The restaurant is the second location for the owners who chose the new spot that is along the waterfront. Catfish, hot honey ...

I let it cool for about half an hour and decided to try a small portion. It was yummy! It had just the right ratio of chicken-and-gravy filling to biscuit topping. The too-toasty top apparently didn’t ...

Much like the many canned ingredients that can upgrade your chicken pot pie, Cheddar Bay Biscuits are an easy swap ... or serving them with gravy. You can also serve them with soup, as dumplings ...

As National Chicken Fried Steak Day approaches on Oct. 26, there’s no better time to dive into the best spots to enjoy a tender, crispy and gravy-drenched plate of this iconic dish. Here is a ...

This is not a drill. Biscuit Love has set an opening date for its first Cincinnati – and northernmost – location.

Bojangles is known for its fried chicken and Southern sides. (Courtesy Bojangles) A new location of Bojangles could be ...

Fond du Lac's Hardee's restaurant closed quietly in September. It used to be a popular spot for breakfast, so here are some ...