Place the chicken in the hot oil, breast-side down ... chicken is all but cooked through and the carrots soft. Take the pot out of the oven and add the orzo all around the chicken, pushing ...
Arrange the lemon slices and bay leaves over the chicken. Put the chicken, breast-side up, on top of the vegetables in the casserole or frying pan. Season with salt and pepper and bring up to the ...
Season the chicken well with salt and pepper ... Return the mushrooms to the pot and add the olives. Place in the oven uncovered for 30 minutes, then rest for 10 minutes. To make the polenta ...
I’ve been tinkering with a recipe for old-fashioned chicken in a pot for years, but they all come out just tasting like chicken soup. Nigella Lawson’s wonderful cookbook “Cook, Eat ...