Stir through the cream fraiche and extra Maille Dijon Mustard and heat through. 6.Toss through the pasta and chicken pieces. Top with pine nuts and serve with crusty bread or tossed salad Find ...
The recipe notes said: “A wonderfully comforting chicken pasta bake, this can be made ahead ... 50g butter 50g plain flour 750ml hot milk One teaspoon of Dijon mustard 100g Parmesan cheese ...