Momos are a type of dumplings which can either be steamed or fried. This delicious appetizer is native to the Himalayas of Nepal and popularly eaten as a street snack with fiery red chilli sauce. On a ...

Momo is a popular dumpling from Tibet, filled with meat or vegetables. It’s usually steamed or fried and enjoyed in many ...

Pair them with hot soup like clear chicken broth for a cozy meal. For a crispy variation, pan-fry the steamed momos to make fried momos. Enjoy these delicious homemade chicken momos as a perfect ...

We bring for you a super healthy version of the chicken momo – a whole-wheat steamed momo. Instead of using all-purpose flour (maida) which might be a concern for many who are trying to watch their ...

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Pune has quickly established itself as a haven for momo lovers, offering a wide array of eateries that put unique spins on ...

The standard fillings are chicken or veggies ... real delight is in the number of ways you can get your momos cooked. Steamed and fried, sure, but also dunked in a rich broth, tossed with fiercely ...