A spiced yoghurt marinade makes this chicken gyro tender and full of flavour. The name gyro comes from the Greek word for ‘turn’: meat is cooked on a vertical spit which turns in front of a ...

Layered gyros salads are hits at any home party. Especially between Christmas and New Year’s Eve, people look for good, tried ...

Add the chicken mini fillets and stir to coat the meat in the marinade ... Your chips should also be ready by now, so time to assemble the gyros. Place a flatbread on each of four warmed plates.

Thread onto skewers, pressing the meat tightly together ... Spoon some yoghurt onto the bread. Slice the chicken off the skewer and add to the bread. Top with a crispy scallion.

Medha Imam: A generous helping of golden yellow rice sits underneath 12-hour marinated chicken, seared until tender. Roasted gyro meat sliced straight from the vertical spit. Packed together with ...

Their menu consists of chicken, gyro, or falafel, served either in a wrap or over rice, with lettuce and tomatoes, and their famous white and red sauces. Follow BI Video: On Twitter. More from ...