Read more: 41 Must Try Hot Sandwich Recipes To make the flavorful gyro meat mixture, you'll need ground chicken, red onion, minced garlic, lemon juice, oregano, salt, and black pepper. Once this ...

Add the chicken mini fillets and stir to coat the meat in the marinade ... Your chips should also be ready by now, so time to assemble the gyros. Place a flatbread on each of four warmed plates.

A spiced yoghurt marinade makes this chicken gyro tender and full of flavour. The name gyro comes from the Greek word for ‘turn’: meat is cooked on a vertical spit which turns in front of a ...

Their menu consists of chicken, gyro, or falafel, served either in a wrap or over rice, with lettuce and tomatoes, and their famous white and red sauces. Follow BI Video: On Twitter. More from ...

Medha Imam: A generous helping of golden yellow rice sits underneath 12-hour marinated chicken, seared until tender. Roasted gyro meat sliced straight from the vertical spit. Packed together with ...

What is gyro meat? In Greece, it is prepared most often with pork or chicken, whilst beef, chicken, and lamb are common in ...

Thread onto skewers, pressing the meat tightly together ... Spoon some yoghurt onto the bread. Slice the chicken off the skewer and add to the bread. Top with a crispy scallion.

Knobs of deeply flavorful, tender lamb gyro meat or small hunks of grilled chicken turned orange from its marinade in sazon, along with caramelized onions, comprise the next layer. That’s topped ...