A classic Bengali-style chicken curry that is spicy and oozing with flavours. The addition of potatoes makes this dish even more wholesome. It tastes best when paired with some boiled rice and chopped ...

Nepal's famous, jhol momos have a soupy base which is made out of masalas, tomatoes, onions and chillies. Once the base is ready, the momos are then dipped in the jhol (soup) and devoured! To make the ...

Chowdhury offers his recipe forMacher Jhol or a basic but tasty Bengali fish curry. IMAGE: Kindly note the image has been posted only for representational purposes Photograph: Kind courtesy ...