Chicken livers are an often overlooked delicacy that can make for incredibly flavorful and nutritious dishes. Whether you ...

I know these days the poultry police say you should cook your livers all the way through ... By all means use store-bought caramelised onions, as there is a bunch of pretty good ones on the ...

Sauté until the onion is soft and translucent, then add the chicken livers and spices. Turn up the heat and fry until the livers are just cooked through, this should take about 3-5 minutes.

This guide will explain how to fry liver perfectly, offering helpful tips and variations to suit different tastes.

Add livers and most of the sage and cook until ... To cook the caramelised onions, heat a large pot over a medium heat. Drizzle with olive oil slowly cook sliced onions. Once onions are softened ...

Mix in plain flour and deep fry until crisp. Dice peppers and onion. Pan-fry in olive oil and keep warm. Pan-fry chicken liver for 4-5 minutes on both sides, until brown and crispy on the outside ...

Cut the spring onions into 4cm (1½in ... until the pieces are lightly browned. Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their ...