Trim the livers of all and any trace of gall, easily recognised by its green colour. Cut the rashers of bacon in half. Lay these flat on a chopping board or baking tray. Lay a small sage leaf on ...

Sliced thinly and quickly grilled, griddled or fried and served pink, liver is tender and full of flavour. Chicken livers can be pan-fried whole and served pink. Ox liver needs slow cooking ...

Whenever I want a quick and easy chicken recipe, I always opt for chicken and italian dressing. It’s the best way to get ...

One of the most unique food creations from the Tiki world, rumaki is crafted by wrapping chicken livers in bacon and baking .

Use the toast to soak up the bacon fat in the frying pan. Set the toast aside. Return the frying pan to a medium heat, add the chicken livers and fry for 2-3 minutes, or until browned and caramelised.

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This is one of the recipes I learned with my grandmother in Burgundy. One of my favourite meals as a child and now one of my kids favourites. I love how healthy and tasty it is (and super quick to ...

The streaky bacon adds wonderful flavour to this roast chicken, and the sauce is a great way to use up leftover slices of bread. serves Pre-heat the oven to 180°C. Pat the chicken dry ...

You can seal your pate with clarified butter. To do this, melt unsalted butter in a pot — the milk solids will separate from the butter fat. Pour the clear butter fat on top of the pate to ...

It's light enough to be a flavorful side dish, but you could add grilled chicken or hard-boiled eggs to round it out as a meal. Fresh herbs are another great way to add flavor—this mixed greens ...

Warm up with this comforting Italian chicken meatball soup. Made with tiny, bite-size chicken meatballs that are like soft pillows, they provide a burst of incredible flavour with each bite along ...