"Dump and bake" recipes, be they cakes or casseroles, don't have the most elegant nomenclature, but the results are what counts, and this chicken parm casserole is as easy to make as it is tasty.

Though we didn't think it was possible, chicken parmesan can actually get even better. All you need is one bright and herby ...

Anna Del Conte's chicken parmigiana is the easy Italian-American chicken bake that's perfect for midweek cooking. Crunchy, cheesy and with an easy tomato sauce, this is sure to become a family ...

Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses. Bake for 15 minutes or until the chicken is hot and the cheeses are melted. Heat the remaining sauce in a 2 ...

Classic Italian flavours come together in this easy dinner of chicken breast served alongside a cheat’s aubergine parmigiana – layers of aubergine, tomato sauce and Parmesan constructed on the ...

One such menu option is the Parmesan-crusted chicken, a cheesy smorgasbord of breaded chicken breasts and ranch-infused cheese sauce (yes, ranch dressing). Recipe developer Patterson Watkins ...

This is wonderful on its own or with a good roast chicken ... back in the oven and bake for a further 15 minutes or so until everything is heated through and the parmesan is starting to brown.