With tender chicken, tasty vegetables, and a topping of flaky biscuits, the whole family is sure to love this Chicken Pot Pie ...

Thankfully, there's an easy trick to cut down your time in the kitchen when it's chicken pot pie night. Canned biscuit dough ...

Much like the many canned ingredients that can upgrade your chicken pot pie, Cheddar Bay Biscuits are an easy swap that takes very little extra time but adds a serious punch of flavor. Simply ...

Place a biscuit in each muffin cup; press down and 1/4 of the way up the sides. In a bowl, combine remaining ingredients; stir until well blended. Spoon chicken mixture into biscuit cups ...

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The nights have been chilly, which is the perfect time to make a hearty, comforting chicken pot pie. One recent evening, a dear friend was coming to dinner, and while I didn’t have a ton of time ...

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...