This super easy chicken pot pie recipe is made with flaky puff pastry instead of a classic pie crust for ease and a beautiful crispy texture on top. Made with rotisserie chicken and packed with ...
This will take about 45 minutes–1¼ hours, depending on the size of the chicken. Meanwhile, make the pastry. Sift the flour and salt together into a large mixing bowl. Dice the cold butter and ...
Pour in the chicken stock, turn up the heat and stir ... Use the trimmings to make cut-out shapes to decorate the surface of the pie. Cut a couple of air holes with a knife to allow the steam ...
Remove from heat. Your masala mix is ready. 5. Prepare the puff pastry sheets by first cutting the roll in half, straightening each roll and dividing each rectangular sheet of pastry in to three ...
Thaw the puff pastry according to the package directions ... topping each serving with a piece of pasty. Recipe from Chicken and Egg by Janice Cole/Chronicle Books, 2011.
About Puff Pastry Recipe: A perfect finger food for children to snack on! Puff pastry is a light, flaky and tender pastry made with flour, water, butter and salt. You can also stuff with a filling of ...