lovely summer luncheon recipe, light but tasty and something a little different from usual bbq and salads of summer. Also can make into smaller single serve portions, but looks great served on a ...

Pour the stock, cream and vinegar into the pan and stir to combine all the ingredients. Add in any chicken juices from the plate and bring the sauce to the boil. Lower the heat and allow the sauce ...

You can even make the chicken ahead of time. Cheese: You will need the creamy sour cream sauce on the bottom of the casserole ...

You can choose from a range of dippings sauces at Wendy's, but which tangy, sweet, or spicy option tastes the best? We tried 'em all.

If you’re a fan of creamy, cheesy goodness wrapped in warm, garlicky bread, you’re in for a treat! These Chicken Alfredo ...

Remove the chicken, slice each breast into three and arrange on a plate. Spoon over the sauce and arrange two asparagus ... half the quantity of double cream. Tip 3: Instead of cooking in the ...

It's a whole of chicken rolled under its own skin and served with the creamy and earthy truffle sauce. A pair made in heaven. Remove the skin of the chicken without tearing it. Debone the breasts and ...

6. Cover the chicken and bake in the marinade for 30 minutes, turning once. 7. Uncover, and cook for an additional 5 to 10 minutes, or until chicken is browned and cooked through. 8. Remove from the ...

Brighten up crisp chicken thighs ... tomato season rolls around, and you’re looking for that right mixture of a dish that’s flavorful and a little fancy,” says Yu. Sauce vierge is an ...

Tangy North Carolina barbecue sauce is delicious tossed with pulled chicken instead of the usual pork and served the traditional way: piled onto soft buns and smothered under cold, creamy coleslaw.