Everyone knows the comforting powers of a great homemade chicken soup. Make it even more delicious by adding this one ...

Sohla El-Waylly: This recipe, posted on Serious Eats, is the only one to first brown the chicken pieces before simmering to ...

Add the stock, potato and turnip and simmer until soft. Add the cream and cook for 5 minutes. Blend to a smooth soup. Gently fry the bread in the oil until just golden and add the garlic and nuts.

I’m starting this year off like most, with a New Year's resolution to eat better and eat more greens, so today I bring you a turnip soup. Turnip greens sometimes end up in my compost bucket ...

Add the cooked turnip to the potato & stock. Use a stick blender to whizz it to a smooth soup. If it is too thick for your taste, add more stock, or a little milk. Warm it through gently ...