Heat a wok until smoking and add the groundnut oil, then add the chicken and mushrooms and ... Carefully lower the spring rolls in small batches into the oil and deep-fry for 2-3 minutes, or ...
Blend together chicken, onion and all the spices and salt. 2. Add ghee, rice flour and some bread crumbs to the mixture. Knead lightly to make soft dough. 3. Make small rotis with the dough in hands, ...
He’s giving two takeaway classics a makeover today as he shows you how to make his version of chicken and sweetcorn soup, with a side of his guilt-free spring rolls. 1. Heat 1 tbsp oil in a ...