Gameni, also called Chikuzenni, is a local dish in Fukuoka, where I live. You stir-fry, then stew chicken thighs with an ...

This stew recipe is easy to follow and can be ... or boneless, skinless chicken thighs: Chicken breasts or skinless thighs ...

If you ask me, winter meals should do two things: warm you up and fill your kitchen with incredible aromas. Chicken Murphy ...

The first step is to create a flavorful stew which you do by first browning the chicken. We want the skin on the chicken thighs to become golden brown and crispy, but we're not completely cooking ...

In this one-pan dinner, chicken thighs are simmered in a fragrant, lemony tomato sauce, along with onion, fennel and olives.

Add chicken thighs, turn to coat with marinade ... Discard thyme sprigs. Serve chicken stew in shallow soup bowls, sprinkled with parsley. Serves 8.

This is a simple chicken stew that packs in a lot of flavour ... Push the onion and pepper mixture to one side, then fry the chicken thigh pieces in the rest of the pan for 2–3 minutes to ...

Cacciatore is a rustic Italian stew which most likely originated during the Renaissance period in Tuscany. Tomatoes, peppers, ...

A one-pan, fuss-free dinner that combines spiced couscous, perfectly cooked chicken thighs, and tender carrots. This sheet pan dinner taps savory miso mayo for richness and flavor—as a coating ...

Spoon the harissa into a jar and store in the fridge until ready to use. For the stew, slash the chicken thighs several times then place into a bowl with three tablespoons of the harissa paste and ...

"“This is so wonderfully savory. It’s perfect for a cold fall day!”" ...