When you think of Indian cuisine, tikka masala is probably the first dish that comes to mind. It's arguably the most ...

When you think of Indian cuisine, tikka masala is usually the first dish that comes to mind. There probably isn't a more ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

For the marinated chicken, mix together all the ingredients in a bowl, cover with cling film and put in the fridge aside to marinate while you make the sauce. For the tikka masala sauce ...

Add the chicken to the marinade, turn to coat and refrigerate ... Make Ahead: The Chicken Tikka Masala can be refrigerated for up to 3 days. Reheat gently before serving.

Stir well, mixing everything to a smooth consistency. Put two tablespoons of the marinade in a small bowl and set aside. Add the chicken to the bowl and mix well to make sure each piece is coated ...

Juicy chicken pieces marinated in a yogurt mixture infused with Kaffir lime leaves and roasted in a tandoor until slightly burnt. Serve this delicious nimbu hari mirch tikka as a started for your next ...

THE UK’s fast food scene is set to welcome another American culinary sensation. We already know that Chick-fil-A and Dave’s ...

Ali Ahmed Aslam is said to have come up with the dish in the 1970s when a customer asked if there was a way of making his chicken tikka less dry. His solution was to add a creamy tomato sauce ...

When the brand launches in the UK, they’ll be whipping up some British-inspired tacos, including a twist on our classic fish ...