Cover the baking dish with aluminum foil and cook until the chicken is nearly falling ... instead of a baking dish in the oven. When the wings are cooked through, transfer to a bowl.
Fry the wings in melted fat and remove from pan to drain. Add the remaining ingredients to the fat in the pan, then return the chicken to the pan. Cook 15 to 30 minutes. You can also try the oven ...
Cook for 10 minutes, then turn the wings and cook for a further 8 minutes, until browned and cooked through. Transfer the crispy air fryer chicken wings to a large serving platter and serve with ...