What do you think would go into making a duck sausage? Could I do something similar with chicken? Cheers, Rebecca Ah, the old duck-neck sausage trick. I can remember making them the first time ...
Chicken and duck eggs look similar at first glance, but duck eggs have a different taste, texture, and size that definitely makes them different to cook with.
This dish uses lap cheung (wind-dried sausage), yuen cheung (liver sausage ... It's even better if you use lard or rendered duck or chicken fat, rather than oil. If you need to limit calories ...