Add the chicken and pour over the stock and cider. Stir in the mustard. Cover and cook on high for 4½ hours. When the casserole has been cooking for about 4 hours, make the dumplings. Mix ...
Add frozen vegan chicken ... to coat the dumplings then reduce heat to a simmer, cover, and let cook for 15-20 minutes. Once done, the dumplings should be flaky like a baked biscuit.
The quest to find the perfect chicken and dumplings has been on my recipe search list for decades. In my childhood home, my dad’s tableside tirades generally were of a political nature.