mash the roasted garlic. Bring the remaining cooking juices to a simmer over low heat. Add cream and whisk until smooth. If the sauce is too thick add chicken broth, white wine, or water ...
Start by preparing your chicken breasts. Turn each one upside down and remove the mini fillet. Put your chicken breast on a chopping board and, with your hand flat on top of it, use a sharp knife ...
Garlic breath is a problem as old as garlic itself, despite garlic’s many health benefits and vampire-repelling attributes. But what if having garlic breath was no longer viewed as a negative? What if ...