Sausage Gravy and Biscuits, or a Biscuit Breakfast Casserole for breakfast or brunch! This chicken dinner recipe is a ...

To make the gravy ... Rub the skin of the chicken with the remaining oil and place breast-side down in a roasting tin. Roast for 10 minutes then turn the bird over and roast for another 1 hour ...

Put the roasting tray over a low ... Strain the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in to the gravy.

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

There's a great reason for this dedication — Hardee's serves over 10 different ... Another patron says that the chicken ...

SAN DIEGO — Our family did Biscuits and Gravy a lot; two hungry boys eat a lot of food. My dad also did a variation of this for Christmas morning breakfast using chipped beef over biscuits with ...

Chicken sausage is a healthier alternative to pork and a versatile addition to your diet, whether you're using it in a sauce ...

Cut chicken thighs into even size pieces. 2. Marinate in a mixture of garlic paste, chilli powder, pepper powder, salt, oil and lemon juice. 3. Heat oil in a pan and fry the melon seeds. Add the gravy ...

Heat 3 tablespoons olive oil over medium heat in a large skillet ... It was yummy! It had just the right ratio of chicken-and-gravy filling to biscuit topping. The too-toasty top apparently didn’t ...

The restaurant is the second location for the owners who chose the new spot that is along the waterfront. Catfish, hot honey ...

This is not a drill. Biscuit Love has set an opening date for its first Cincinnati – and northernmost – location.

A popular Nashville breakfast and brunch concept is set to open in Over-the-Rhine this weekend. Biscuit Love, a breakfast ...