When the chicken is ready, pour the tomato sauce into 2 warmed pasta plates or shallow bowls. Top with the chicken and pour over the creamy brie sauce. Season with ground black pepper and garnish ...
Remove the chicken, slice each breast into three and arrange on a plate. Spoon over the sauce and arrange two asparagus ... half the quantity of double cream. Tip 3: Instead of cooking in the ...
Bring the remaining cooking juices to a simmer over low heat. Add cream and whisk until smooth. If the sauce is too thick add chicken broth, white wine, or water, a splash at a time until fluid ...