Empanadas are not only delicious, they're also fun to make. We asked an expert for some seasoning tips for both chicken and ...

Every year the U.S. egg industry kills about 350 million male chicks because they will never lay eggs and so have little ...

About 40 per cent of the imported chicken sold by catering suppliers undergoes heavy processing. The meat that results is so rubbery and tasteless it is known in the trade as 'plastic chicken'.

Kenny Torrella is a senior reporter for Vox’s Future Perfect section, with a focus on animal welfare and the future of meat. America’s favorite animal to eat — the chicken — has also ...

While many fast-food joints claim they serve “real” chicken, some still rely on antibiotic-laden, factory-farmed mystery meat ...

One-pan wonder: We love a one-dish dinner and so do you. Anything that doesn’t require many extra dishes is a lifesaver, no ...

In overseas avian flu outbreaks, egg layers are most affected. No meat chickens are involved in New Zealand’s first outbreak of a highly pathogenic bird flu that biosecurity officials are trying ...

There are varying rates for imports of frozen and salted chicken meat into the British market. On specific cuts of salted meat, the in-quota tariff is 15.4% while the volume in excess engenders a ...