Roasted Carrot and Chickpea Soup is a vegan carrot ginger soup with coconut milk to add a touch of sweetness. It’s perfe ...

A Bit of Background on Coconut and Miso Soup This soup beautifully ... while coconut milk adds a creamy element typical of ...

Add the coconut milk and simmer until the soup thickens slightly ... yellow split peas you can make this using two 400g tins of chickpeas, rinsed and drained. Reduce the amount of water to ...

When it's chilly outside, there is nothing like a delicious bowl of soup. And when it's packed with veggies and bursting with ...

Using a potato masher or spatula, further crush the remaining chickpeas slightly to release the starchy insides (this will help to thicken the stew). Add the coconut milk and stock to the pot ...

continue to cook until chickpeas are warmed through, about 2 minutes. Stir in remaining 1 1/4 cups coconut milk, and return to a boil over medium-high. Stir in roasted cauliflower and remaining 1/ ...

A creamy chickpea curry rich with coconut milk and tamarind. It's ready in no time and mainly uses store cupboard ingredients, making it perfect for midweek meals. Heat the coconut oil in a large ...

This vegan chickpea, coconut, and cauliflower curry is an easy-to-make slowcooker recipe that is perfect for a weekend dinner ...

By whisking 2 tablespoons of it into the soup, you turn what can sometimes be a labor of love into a speedy weeknight dish, especially with canned chickpeas. Another touch that makes all the ...

Next, add your chopped tomatoes and stir, followed by your coconut milk and finally your drained chickpeas. Squeeze the juice of half a lime and stir. Tip in your uncooked prawns and cook for a ...