Preheat the oven to 220C/200C Fan/Gas 7. Whisk the oil, lemon juice, garlic and ras el hanout together in a large bowl. Add the vegetables and chickpeas, season with a pinch of salt and pepper and ...
Drain the chickpeas and rinse. Reserve a few whole chick peas for serving. Combine the chickpeas, lemon juice, garlic, cumin, salt, tahini, and water in a food processor, and blend to a creamy purée.
Hummus: A classic Middle Eastern dip made with blended chickpeas, tahini, lemon juice, and garlic. Salads: Chickpeas add a delightful crunch and protein boost to salads, combining well with ...