Chicory is available throughout the winter months. Choose chicory with crisp, fresh-looking leaves that are springy to the touch and tightly packed; there should be no sign of insect damage.

In shops, many people give chicory a wide berth and treat it like a peculiar lettuce. However, it's worth trying when ...

In stores, many people steer clear of chicory and treat it like a peculiar type of lettuce. However, it's worth trying ...

Place the chicory into the pan and return to the medium heat. Add the sugar and season with salt and freshly ground black pepper. Cook over a moderate heat for 5-6 minutes, until the outside ...