In shops, many people give chicory a wide berth and treat it like a peculiar lettuce. However, it's worth trying when ...

Chicory is available throughout the winter months. Choose chicory with crisp, fresh-looking leaves that are springy to the touch and tightly packed; there should be no sign of insect damage.

Raw chicory works great in salads and can be combined with cheeses (e.g., gorgonzola), fruits (pears, apples, grapes), and nuts. It pairs wonderfully with stewed meats and vegetables.

Place the chicory into the pan and return to the medium heat. Add the sugar and season with salt and freshly ground black pepper. Cook over a moderate heat for 5-6 minutes, until the outside ...