There’s a wide world of chile peppers out there. But mild bell peppers, the scorching hot Carolina reaper and everything in between are all the same genus, Capsicum. “So there’s obviously a ton of ...
Once the veggies are tender and translucent, sprinkle in chili powder and salt, and add the beef, along with the beans, tomatoes and broth. Cover the pot and let the chili simmer for at least an ...
and chili powder. As the recipe stated, I made sure to scrape the browned bits off the bottom of the pot I enjoyed the savory flavor of the crunchy corn, white beans, vegetal Swiss chard ...