Cut the paneer in small cubes. 2. Now in a bowl add red chilli powder, pepper, garam masalas, turmeric powder, coriander powder, ginger-garlic paste and mix. 3. Now add thick curd and combine it with ...

Ensure there are no coarse particles for a smooth masala blend. Once the whole spices are ground, mix in the amchur powder, pomegranate seeds, turmeric powder, red chilli powder, and salt.