Cut the paneer in small cubes. 2. Now in a bowl add red chilli powder, pepper, garam masalas, turmeric powder, coriander powder, ginger-garlic paste and mix. 3. Now add thick curd and combine it with ...

Add the chilli powder, cumin, coriander, amchur, turmeric and salt and fry for one minute ... Add the peas and garam masala and cook uncovered for 3-4 minutes, or until the peas are cooked.

For garnishing: Slice the onions and fry them ... Then add garam masala powder and yoghurt. Mix everything well and cook for ...

tandoori masala, curd, red chilli powder, salt, oil, lemon juice and cumin powder. Keep it aside for 3-4 hours. 2. Heat butter in a pan and fry the chicken pieces for about 5 minutes. 3. In a ...