Chimichurri sauce, a condiment originating in Argentina, has been having a moment lately. While many cooks like to use it ...

Classic chimichurri is a breeze to whip up, and this versatile Argentinian condiment is great on meats, vegetables, and ...

Because of the brighter, more spicy flavor profile, chimichurri is best paired with rich, meaty, or oily dishes like steak and fatty fish. Chimichurri is the star of this steak hoagie roll recipe ...

Let the chimichurri stand for at least 20 minutes and for up to 2 hours. In a small bowl, mix the ground coffee with the chile powder, brown sugar, paprika, cumin and salt. Pat the steaks all over ...