Mastering flavorful sauces is the easiest way to add some oomph to your usual dinners. You’re probably familiar with pesto, ...

This typical Argentine sauce is an ideal accompaniment for meats, especially grilled barbecue.

As recipe developer Julianne De Witt explains, "Chimichurri is an uncooked sauce or condiment originating in Argentina that contains fresh herbs, garlic, olive oil, and vinegar." There are quite a ...

Chimichurri is a bright, herbaceous sauce that's super quick to make and doesn't require any cooking. It's an absolute staple for home cooks and professional chefs alike. As recipe developer ...

A speciality of Argentina and Uruguay, where chimichurri sauce is served over ... Season with lots of ground black pepper. Taste and add a little extra vinegar or dried chilli if needed.

Try The Hairy Bikers' easy recipe for rib-eye steaks with a quick and colourful salsa and moreish onion rings. For the chimichurri salsa, mix all of the salsa ingredients together in a bowl.

If desired, spread a bit of mayonnaise on the toasted baguette. Place a sausage on each piece of baguette. Stir the Chimichurri and then spoon it onto the sausages. Garnish with sliced tomatoes. Close ...

Prawns and river sole fish sauteed in a butter mixture and topped with a delectable chimichurri sauce. It is ideal to serve as a snack or appetiser for your next dinner party. For chimichurri sauce, ...

Chimichurri hot dogs are scrummy, especially after an active day. A good sourdough bread helps make this a chewy delicious bite for a light evening meal. If you’re hungry, allow for two per person.

Chimichurri is in many ways similar to a pesto (without the nuts and parmesan cheese). Originating from Argentina, it is traditionally served on grilled meat.