Hakka chef Pang Kok Keong has reworked the ancient delicacy in his Singapore kitchen for a new generation of healthy eaters.

Tea is one of the most popular beverages in the world, enjoyed by millions daily. It comes in many types, like green, black, ...

Green tea inhibits the growth of salmonella typhi, dysentery bacilli, aureus staphylococcus, and cholera vibrio. Experiments in China have shown ... is as low as 20% to 40% and, therefore, is ...

From its origins in 1980s Taiwan to today's global craze, bubble tea or boba, has come a long way. Ask people under the age of 40 anywhere in ... Stock market debuts of two China-based chains ...