For most, Shaoxing wine is that clear, amber-hued cooking essential with a distinctive aromatic nose that lends sweet and briny flavours to food, deepening and enriching dishes. But this 3,000 ...

Mirin is a common condiment in Asian recipes but if you happen to run out of it, there are simple swaps you can make that ...

Traditionally, mirin is often swapped with Chinese cooking wine, called shaoxing, because of their similar flavors. As a rice wine, shaoxing is a pretty integral seasoning in Chinese cuisine ...