Still craving Mee Sum's pork fried rice? In 2007, Regina Mark shared her recipe with us. We're sharing it again with you.
As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.
I take a pretty freewheeling approach to making fried rice – I look to see what’s ... rather than separating into individual grains. This recipe can be varied in so many ways.
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