Make your own version of this Chinese hot and sour noodle soup. It's a generous main course with noodles and chicken. For the soup base ... For the noodle pot, layer the cooked egg noodles ...
For the spicy soup base, heat a 2 litre/3½ pint capacity wok ... Add the star anise, Chinese mushrooms, tangerine peel, spring onion, ginger and chillies and bring to the boil, then reduce ...