I love to watch the professionals make bo jai fan (clay pot ... cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants have their own secret recipes for ...
For several years, gai bo (“chicken pot”) was all the rage at Hong Kong ... spices that you might not normally associate with Chinese food, but it ends up as something else.
This little pot is made from bamboo and is a brush pot. It is one of the objects from ‘the scholar’s table’. If you were a Chinese scholar in the middle of the 18th Century – or even the ...
The food in the Yuan palace had been influenced ... Wipe away the blood and water with a cloth and put the herring in a soup pot. Crush Chinese prickly ash and kernels of Amomum xanthioides ...