As the Year of the Snake begins on January 29, here are some Lunar New Year recipes including dumplings, a whole fish, and ...

I love to watch the professionals make bo jai fan (clay pot rice ... is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants have their own secret recipes ...

Marinate for 10-15 minutes. Keep aside. 2. In a small bowl, stir together rice vinegar, soy sauce, dark soy sauce, Chinese rice wine, brown sugar and cornstarch. Set aside. 3. Heat a wok or large ...

In its many varieties, from sweet Japanese mirin to mild Chinese mijiu and umami-rich Shaoxing wine, rice wine adds depth and balance to many recipes, Asian or otherwise. A splash of rice wine ...

Tiffany Davis is a recipe tester and developer who ... The hot chile sauce, reminiscent of northern Chinese cuisine, blends sweet chile and rice vinegar, adding tangy heat to the fragrant parcels.

Chinese five-spice chicken is a delicious dish ... both soy sauces, Shaoxing wine, rice vinegar, salt, and black pepper. Stir well to ensure all ingredients are thoroughly mixed, then pour the ...