I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...
Leftover roast duck can be used for these rich sweet noodles, but if you really want authenticity - source one from a Chinese restaurant. Remove the flesh from the duck and finely slice it ...
For Chinese-style crispy duck ... Duck legs can be roasted like chicken legs, or roasted in duck fat, chilled and preserved in the fat as duck confit. FAQs about BBC Food ...
I’d definitely recommend the roast duck rice over the roast pork rice. Along with my iced Chinese tea, the entire meal came up to RM9.60. As baffled as I was, a large part of me was really grateful ...