You can only aspire to the future-seeing magic of fortune cookies. But you can get close to replicating Chinese restaurant ...

I always keep a bag of frozen shrimp stashed away in my freezer so that I can make this quick and easy Chinese-style stir-fry ...

Add salt, fermented soybean sauce, and stir – fry it until it is well done. Add minced ginger and Chinese prickly ash ... when you cook the dishes using the recipes in this book, you will ...

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This healthy chicken stir-fry is cooked fast, leaving the broccoli with a crunch. Put the brown rice on to boil while you prep the remaining ingredients and you can have this meal on the table in ...

Han Feng stir-fries three types of mushrooms with scallions, green chile, bean sprouts, tofu, and apple, then seasons the dish with softened tea leaves. In China, ba (eight) is a lucky number ...

The beauty of a stir-fry is in how quickly it can get to the ... Here are five such recipes, starring chicken, when you’re in need of a quick meal that’s full of flavor. Not seeing what ...

Tomato and egg stir-fry is a classic Chinese dish everyone ... Today, it’s seen as one of the most iconic Chinese dishes, but the recipe is actually only 100 years old. It wasn’t until the ...

Whether you’re trying to eat it less or are saying goodbye completely, these dinners will not only make leaving dairy ...

Swirl the wok so the surface is lightly coated with oil. Add the ginger, garlic and banana chillies and stir-fry for about 15 seconds. Add the spring onion, stir briefly to coat with the oil ...