Crayfish with new potatoes and a chive butter sauce is surprisingly light and will partner well with the bubbles you have just opened. Finish with crisp, flaky Eccles cakes topped with buffalo ...

Once all of the butter has been added, add a squeeze of lemon juice and strain the mixture into a clean saucepan. Stir in the chives and season, to taste, with salt and freshly ground black pepper.

Chives are in season in spring and summer. Fresh chives are widely available from supermarkets and garden centres. Do not substitute fresh chives for dried, as the finished dish will taste musty ...

They can be used as a decorative and flavorful ingredient in various dishes. Some popular uses include: Chive Butter: Add ...

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