Garnishes are edible, so in addition to their aesthetic benefits, they also add flavor and texture to a dish. Chives are a ...

Instead, use chives in garnishes, salads, egg mayonnaise sandwiches, vegetable stocks, soups, creamy sauces, potato dishes and omelettes, adding the herb to the dish just before serving.

Olive spiders and a coconut yogurt web make this pumpkin curry soup perfect for Halloween dinner parties. It's still a lovely ...

The filling is a classic Cantonese pairing of shrimp and chives (use flat ... The beurre blanc is a traditional French emulsified sauce that goes well with seafood, but here we make it with ...

The green of the chives offsets the black of the soybeans, so that from a distance the plate appears to be covered in ...

Store-bought tartar sauce might not taste as great as the homemade version, but with a few adjustments, you'll barely be able ...

This fall, airlines are planning some exciting updates to make the travel experience better. Here are some of the latest ...

Bobby Flay taught Ina Garten his favorite easy pasta recipe on a recent episode of Be My Guest, the Barefoot Contessa's TV ...

This year, Bord Bia has teamed up with Olympic athlete Sophie Becker and medallist rower Philip Doyle, to promote eggs as the ...

Discover delicious meal ideas for every day of the week, curated by the Cantina team, with simple and flavorful recipes for ...