Garnishes are edible, so in addition to their aesthetic benefits, they also add flavor and texture to a dish. Chives are a popular garnish added to savory dishes, like mashed potatoes, baked potatoes, ...

Instead, use chives in garnishes, salads, egg mayonnaise sandwiches, vegetable stocks, soups, creamy sauces, potato dishes and omelettes, adding the herb to the dish just before serving.

This velvety-smooth and buttery sauce adds a delicate, comforting creaminess that truly complements the rich, savory flavor ...

The filling is a classic Cantonese pairing of shrimp and chives (use flat ... The beurre blanc is a traditional French emulsified sauce that goes well with seafood, but here we make it with ...

Bobby Flay taught Ina Garten his favorite easy pasta recipe on a recent episode of Be My Guest, the Barefoot Contessa's TV ...

This fall, airlines are planning some exciting updates to make the travel experience better. Here are some of the latest ...

Once chives break down, after about 20 seconds, add carrot greens and pulse to finely mince, 30 seconds-1 minute. Season with salt. Toss carrots with enough sauce to lightly coat. Place a dollop ...

From Campbell to Danville, there’s no shortage of restaurants crafting stellar breakfast sandos, full of rich, eggy fuel for ...

Discover delicious meal ideas for every day of the week, curated by the Cantina team, with simple and flavorful recipes for ...

Egg drop soup and wonton soup are both staples of many Chinese restaurant menus, but what is it that really sets them apart?